Lockout Procedure

Lockout Procedure / Plant and process equipment

Meat slicer lockout procedure

A meat slicer holds electrical and mechanical energy. Here is where it hurts people, and the procedure for yours: the placard for the machine and the written procedure for the binder.

E1M12 energy sources on a typical meat slicer

Where a meat slicer hurts people

  • Unplug the slicer before cleaning the blade, every time, and put a plug lockout on the cord.
  • Set the gauge plate to zero so the blade edge is covered while you clean.

Write the procedure for your meat slicer

List every source of energy that can move, power or hurt. The placard builds as you go, and the checks run on every change.

Who works on it

Energy sources

    Add a source

    Other plant machines

    Every machine · What makes a procedure machine-specific

    A lockout station board with rows of red safety padlocks, danger tags and breaker lockouts

    For the meat slicer's lockout station

    The devices the placards call for. One lock per person, a tag on every lock.

    • SAFBY safety padlocks, keyed differently, 10 packOne lock per person, numbered, each opened only by its own key.
      Check the current price
    • TRADESAFE "Danger: Do not operate" tags, 30 packVinyl tags with ties, a line for the name, one on every lock.
      Check the current price
    • WUWEOT plug lockout for 110 and 220 V cords, 3 packEncloses the plug of a corded machine, a slicer or a saw, so it cannot go back in.
      Check the current price
    • Master Lock 1457E410KA lockout tagout kitA personal kit for one authorized employee: padlocks, hasps, tags and electrical lockouts in a pouch.
      Check the current price

    As an Amazon Associate we earn from qualifying purchases.