Lockout Procedure

Lockout Procedure / Plant and process equipment

Commercial dough mixer lockout procedure

A commercial dough mixer holds electrical, mechanical and gravity energy. Here is where it hurts people, and the procedure for yours: the placard for the machine and the written procedure for the binder.

E1M1G13 energy sources on a typical commercial dough mixer

Where a commercial dough mixer hurts people

  • Bowl guards and interlocks stop the hook; they do not isolate the motor. Unplug or lock the disconnect before cleaning.

Write the procedure for your commercial dough mixer

List every source of energy that can move, power or hurt. The placard builds as you go, and the checks run on every change.

Who works on it

Energy sources

    Add a source

    Other plant machines

    Every machine · What makes a procedure machine-specific

    A lockout station board with rows of red safety padlocks, danger tags and breaker lockouts

    For the commercial dough mixer's lockout station

    The devices the placards call for. One lock per person, a tag on every lock.

    • SAFBY safety padlocks, keyed differently, 10 packOne lock per person, numbered, each opened only by its own key.
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    • TRADESAFE "Danger: Do not operate" tags, 30 packVinyl tags with ties, a line for the name, one on every lock.
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    • WUWEOT plug lockout for 110 and 220 V cords, 3 packEncloses the plug of a corded machine, a slicer or a saw, so it cannot go back in.
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    • Master Lock 421 group lockout haspSix locks on one isolation point, for a crew working on the same machine.
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    • Master Lock 1457E410KA lockout tagout kitA personal kit for one authorized employee: padlocks, hasps, tags and electrical lockouts in a pouch.
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